The 'Food Labeling Guide' is a comprehensive article published by the U.S. Food and Drug Administration (FDA) that provides essential information on food labeling regulations and guidelines. It serves as a resource for food manufacturers, retailers, and consumers, detailing the requirements for labeling food products in the United States. The guide covers various aspects of food labeling, including ingredient lists, nutritional information, allergen declarations, and claims such as 'organic' or 'gluten-free.' It aims to ensure that consumers have access to accurate and clear information about the food they purchase, promoting informed choices and public health. The article also addresses common questions and misconceptions about food labels, helping stakeholders understand their responsibilities and the importance of compliance with federal regulations. Overall, the 'Food Labeling Guide' is an invaluable tool for anyone involved in the food industry or interested in understanding food labeling practices.