The article 'Food Safety Basics' published by the Food and Drug Administration (FDA) provides essential information on how to handle food safely to prevent foodborne illnesses. It covers key topics such as proper food storage, cooking temperatures, and hygiene practices that should be followed in both home and commercial kitchens. The article emphasizes the importance of understanding food safety principles, including the 'Four Steps to Food Safety': Clean, Separate, Cook, and Chill. By following these guidelines, individuals can significantly reduce the risk of contamination and ensure that the food they prepare is safe for consumption. The FDA aims to educate the public on the significance of food safety and the role it plays in public health. This resource is particularly useful for food handlers, educators, and anyone interested in improving their knowledge of food safety practices.