Nutrition Basics: A Guide for Health Professionals is an informative article published by the American Dietetic Association. This resource serves as a comprehensive introduction to the fundamental principles of nutrition, aimed at health professionals who wish to enhance their understanding of dietary practices and nutritional science. The article covers essential topics such as macronutrients, micronutrients, dietary guidelines, and the role of nutrition in health promotion and disease prevention. It emphasizes the importance of evidence-based practices in nutrition and provides practical tips for applying nutritional knowledge in clinical settings. The guide is designed to support health professionals in their efforts to educate patients and clients about healthy eating habits and lifestyle choices. With a focus on current research and best practices, this article is a valuable resource for dietitians, nutritionists, and other healthcare providers seeking to improve their nutritional expertise and patient care.