The Nutrition Labeling and Education Act (NLEA) is a significant piece of legislation enacted in the United States in 1990, aimed at improving the nutritional quality of food products and providing consumers with essential information to make informed dietary choices. This article by the U.S. Food and Drug Administration (FDA) outlines the key provisions of the NLEA, including the requirement for standardized nutrition labeling on food products and the establishment of health claims that can be made on labels. The NLEA was a response to growing public concern about diet-related health issues and aimed to reduce confusion among consumers regarding nutritional information. The article discusses the impact of the NLEA on food manufacturers, the role of the FDA in enforcing these regulations, and the ongoing efforts to update and improve labeling practices to reflect current scientific knowledge and consumer needs. Overall, the NLEA represents a critical step in promoting public health through better nutrition education and labeling.