The Complete Mediterranean Cookbook by America's Test Kitchen is a comprehensive guide that brings the vibrant flavors and healthy ingredients of Mediterranean cuisine to home cooks. This cookbook features over 500 recipes that span a variety of dishes from countries bordering the Mediterranean Sea, including Italy, Greece, Spain, and Morocco. Each recipe is meticulously tested to ensure ease of preparation and delicious results, making it accessible for cooks of all skill levels. The book also includes helpful tips on ingredient selection, cooking techniques, and meal planning, as well as insights into the health benefits of a Mediterranean diet. With a focus on fresh vegetables, whole grains, lean proteins, and healthy fats, this cookbook not only provides a wealth of recipes but also encourages a balanced and nutritious approach to eating. Whether you're looking to prepare a simple weeknight dinner or an elaborate feast, The Complete Mediterranean Cookbook offers a diverse array of options that celebrate the rich culinary traditions of the Mediterranean region.